Reneé DavidsonLocal Guide · Level 6

Review

Stayed the night in Bandon and picked this place for breakfast. I am originally from Arkansas and now that I am on the West Coast it is hard to find decent Biscuits and Gravy. These were fantastic! Not to overly spicy or large chunky meat. The Biscuits were huge, and I am glad I only got a half order. My friend got French Toast, which was good, but nothing fancy. We split a side order of Hashbrowns, which was a good call as it was a very large portion. Bacon and Coffee were also great.

We had hoped to spend about an hour on this stop. But got there at 8 and it got busy after our check was dropped off and took a bit to be able to pay, so we were there for 1.5 hours.

I would totally eat here again if I was back in the area.